Over roughly the last twenty to thirty years, a host of new trends have emerged on the demand side of the meat and meat products market, but not very much at all has happened on the supply side. Producers have been remarkably uncreative.
Brandenburg Culinair wants to change how we think about meat. It has to stop being treated as a bulk commodity. Meat is delicious, healthy and can be cooked in endlessly different ways. More and more people enjoy eating varied and tasty meat-based recipes.
We believe that the meat counter will have a radically different look in five to ten years from now. Brandenburg Culinair has already devised and developed the following concepts:
We Love BBQ