Culinary Pork Tenderloin
Following the success of its culinary ham off the bone, Brandenburg introduced the culinary pork tenderloin in 2001. Pork tenderloin is the most tender and leanest cut of pork, and is extremely popular in the Netherlands, bought from a butcher's shop or supermarket, or eaten in a restaurant.
Success built on knowledge
Pork tenderloin has a soft texture and melts in your mouth. It combines well with various types of seasoning and can be used in different styles of cuisine, but it can also quickly become too dry if it is not cooked correctly. Brandenburg Culinair prepares culinary pork tenderloin in such a way that it does not dry out. The meat stays tasty, soft and juicy. Just follow the directions on the packaging...
And even if it is left in the frying pan for a few minutes longer than necessary, the meat will stay tender and succulent.
Come, taste and experience our culinary vision...
Brandenburg Culinair has developed an extensive range of tasty culinary pork tenderloin variations, for example, American, honey-mustard, cheese-chives and wrapped in bacon.
We would like to invite you to come and try them all in the Culinovum. Making an appointment is easy. Feel free to call us or send us an email.