Culinary Convenience Foods
Today's consumers want to eat and enjoy tasty food. And it's an added bonus if it does not take long to cook.
A few years ago, Brandenburg Culinair introduced new and unique technology for steam-cooking and packaging meat products especially for the rapidly growing convenience food market. We call this 'Steampack Technology'.
Products supplied in our patented 'Steampack' have the perfect 'cuisson' and an extra-long shelf-life. Because of their exquisite taste and extended sell-by date, these produces have generated a large amount of interest.
In the meantime, we have developed an attractive product assortment based on Steampack technology that includes for example:
- Spare ribs
- Half chickens
- Chicken legs
Click the illustration below to view various product examples.