Technology and Innovation
Meat is our passion and our area of expertise.
We also understand how innovation works. We believe that far too little creativity is shown in the meat market. The majority of producers, retailers and foodservice organisations simply copy each other.
Brandenburg has set new trends several times in its history and, for example, 'invented' culinary ham off the bone in 1998 and became the first meat-processing company to use double web packaging in 2008. In 2009, we introduced Steampack®.
® was a success right from the start. High-quality convenience meat specialities packed using highly innovative methods under steam. The result? A truly exquisite Cuisson with an unsurpassed shelf-life. Chilled and fresh.
The Steampack® technology developed by Brandenburg has set a new standard, for example, for various 'bone-in' products such as half chickens, spare ribs and a large number of other meat and poultry specialities.
If you would like to know more about our Steampack® technology, feel free to contact us for an appointment or visit the Culinovum to taste Brandenburg's Steampack® culinary specialities.